MWENDE PAUL KIMINZA

  • Microbiology and Biotechnology researcher
  • Nairobi
  • Updated 3 weeks ago
Logo

Profile & Portfolio

Biologists

I am a highly motivated individual, who has honed her skills in laboratory techniques, data analysis, and research methodologies. I am dedicated to advancing scientific knowledge and innovative solutions in the health, environment, and food industry. I have gained relevant skills in the biological research field and I believe I can be a perfect resource in a research laboratory, quality assurance laboratories, and food industries. I have strong teamwork and communication skills, with a commitment to continuous learning. 

Experience

Nelson Onzere Amugune

Researcher - May, 2021 to August, 2021

Tissue culture of peas, common beans, and the African Violet, mushroom growing

Education

Degree for the Bachelor of Science in Microbiology and Biotechnology

University of Nairobi
09/2019-06/2024

I have mastered laboratory techniques like media preparation, aseptic handling of plant, microbial, and fungal cultures, and identification and characterization of microbial colonies from samples of food contact surfaces, and food samples such as milk, and meat. Lastly I have been able to carry out projects such as tissue culture of peas, common beans, and the African Violet, mushroom growing, and isolation and characterization of bacteria prevalent on food contact surfaces.

Skills

  • ability to work independently with minimal supervision.
  • Adaptability
  • public speaking
  • Team work