Cook – Training Cafeteria

KCA University is a dynamic private business and technology University committed to quality service and ethical practices. KCA University seeks to recruit a candidate to fill the following position at KCA University Professional and Technical Training Institute.

COOK – TRAINING CAFETERIA (1 POSITION)

JOB OBJECTIVE

The cook in the student training cafeteria shall be responsible for food preparation, cooking, and assembly of menu items according to established recipes and guidelines. The job holder shall be a master trainer to apprentice cooks, supervise kitchen operations, and in conjunction with the trainers facilitate experiential learning.

DUTIES AND RESPONSIBILITIES:

• Food Preparation: assembling ingredients for recipes according to the menus. Follow standardized recipes and portion control guidelines to ensure consistency in flavour and presentation.
• Cooking: prepare a variety of menu items using cooking techniques such as grilling, blanching, sautéing, baking, frying, and boiling observing all standards to achieve optimal results.
• Menu Execution: Work collaboratively with the head chef to ensure the timely and accurate execution of menu items during meal service periods.
• Mentorship: Lead demonstrations and practical cooking sessions to teach trainees how to prepare a variety of dishes
• Food Safety: Follow proper procedures for storing, handling, and labelling food products, as well as cleaning and sanitizing kitchen equipment and workstations.
• Quality Control: Conduct quality checks on prepared food items to verify freshness, taste, and appearance.
• Cleaning and Maintenance: supervise support staff in cleaning tasks and kitchen maintenance duties, including washing dishes, sanitizing surfaces, and disposing of kitchen waste.
• Continuous Improvement: Seek opportunities to enhance menu offerings, streamline kitchen operations, and improve overall efficiency
• Customer Service: Provide excellent customer service by delivering well-prepared meals with a positive attitude and attention to detail.

QUALIFICATIONS AND EXPERIENCE

• Certificate in food and beverage production or its equivalent
• Minimum 2 years of experience working as a cook in a commercial kitchen
• Prior experience in the preparation of executive cuisines
• Knowledge in preparation of multicultural meals
• Ability to work in a fast-food cafeteria
• Valid food handlers’ certificate

OTHER SKILLS AND COMPETENCIES

• Strong verbal and written communication skills
• Passion for excellence and commitment to best practices.
• Excellent culinary presentation skills
• Creativity and passion for the art of food
• Time management skills and attention to detail