Your Role
• Welcome guests and assist with guest queries and requests efficiently with refined hospitality.
• Provide food and beverages promptly and courteously.
• Maintain cleanliness of all work areas and equipment, proper storage and care of.
• Offer menu explanations and suggest pairings of menu items and provide expert recommendations.
• Maintain pristine table setups (cutlery polishing, linen care, floral arrangements)
• Ensure immaculate station upkeep throughout service.
• Coordinate seamlessly with kitchen and bar and other relevant departments
• Assist with guest queries and requests efficiently.
• Upselling and cross selling while maintaining a high standard of service.
• Billing, present bills to customers and ensure settlement in accordance with the procedures of the hotel.
• Setting up of the restaurant before and after service as per set brand standards.
• Responsible for service of food and beverages as per set brand standards.
• Take orders correctly and ensure efficient service.
Qualifications
• Diploma in Hospitality management, Food and Beverage Service or a related field.
• At least 2 years similar experience in service in a busy high-end restaurant.
• Proficiency in hotel management software.
Salary: KSH 18,000 – 20,000
Location: Nairobi CBD