Seeking a foundational role where you can master GMP, HACCP, and essential QC principles? If you have the analytical skills, a relevant degree, and the drive to learn from industry experts, don’t wait! Submit your application today for this food safety and quality internship.
INDUSTRY: MANUFACTURING
DUTIES AND RESPONSIBILITIES
- Assist in performing routine laboratory tests on raw materials, in-process products, and finished goods.
- Record and analyze test results to ensure products meet company and regulatory standards.
- Observe and assist in monitoring production processes to ensure adherence to quality standards.
- Identify deviations or non-conformities and report them to supervisors for corrective action.
- Maintain accurate quality records, including test results, inspection reports, and corrective action logs.
- Assist in preparing daily, weekly, and monthly quality reports for management review.
- Support the implementation of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and other regulatory food safety standards.
- Assist in internal audits and help prepare for external inspections when required.
- Participate in problem-solving sessions to improve product quality and production efficiency.
- Suggest ideas for process optimization and reduction of waste or defects.
- Work closely with production, procurement, and quality teams to ensure consistent product quality.
- Assist senior quality staff in training new employees or interns on quality procedures and standards.
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Degree or Diploma in Food Science, Microbiology, or a related field.
- Basic knowledge of food safety standards and quality control principles
- Previous experience in a food manufacturing facility is an added advantage
- Strong attention to detail, analytical skills, and willingness to learn