CJ’s Restaurant are hiring an entry-level Commis Chef. Fresh culinary graduates are highly encouraged to apply.
Key Responsibilities
- Prep Hero: Station stocking, chopping, butchering and sauce prep.
- Service Sync: Cooking in coordination for simultaneous, high-quality output.
- Safety Guardian: Daily HACCP compliance and strict sanitation control.
- Kitchen Discipline: Inventory management, station cleanup and professional teamwork.
Requirements
- Fresh culinary graduates are highly encouraged to apply.
- Added Advantage: 1 year of fine-dining chef experience.
- Culinary school degree/diploma.
- Eager to learn and ready to put in the work.
- Strong foundational culinary skills.
- Perfectionism in sanitation and quality control.
- Expert multitasking ability.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
If you have a solid foundation in the culinary arts, an obsession with quality, and the drive to thrive in a high-pressure environment, we want to hear from you.
