Villa Rosa Kempinski Nairobi are hiring a Kitchen – Pastry Trainee.
Department:
Kitchen
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/she will be required to uphold company policies and requirements at all times.
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to:
- Maintain a hygienic kitchen and personal hygiene.
- Ensure company’s standards are maintained.
- Prepare and cook food according to the restaurant’s menu.
- Clean and re-set their working area.
- Adhere to occupational, health and safety legislation, policies and procedures.
- Adhere to property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Assemble and prepare ingredients for menu items.
- Assist with checking, receiving and storing of goods.
- Maintain storage areas.
- Establish and maintain professional and effective communication within the whole Food & Beverage Department.
Skills, Knowledge and Expertise
- Degree/ Diploma in Culinary arts from a recognized learning institution
- Â No work experience is required
- Â Less than one year since completion (2025/2026)
- Â Kenyan Citizen
- Â Completed coursework (If even if not graduated)
- Â Ability to work and communicate in a multinational environment
- Â Excellent grooming skills and must be well-versed in professional and personal etiquette
- Â Good Communication skills
- Â Outgoing with a positive learning attitude